Try this Tuscan Style Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add chicken; cook 3–4 minutes on one side or until lightly golden.
Turn chicken, add remaining ingredients (except cheese) and cover; cook 4–5 minutes or until chicken is 165°F.Remove pan from heat. Top chicken with cheese and cover; let stand 2–3 minutes to melt cheese. Serve.
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Serving Size: 1 Recipe (1022g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1112 | ||
Calories from Fat: 464 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.5g | 69 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 335.7mg | 103 % | |
Sodium 1623.3mg | 56 % | |
Potassium 2240.2mg | 59 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 14.8g | ||
Protein 135.9g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1112
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