Try this Tuscan-Style Pork n Pasta recipe, or contribute your own.
Suggest a better descriptionSpray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 10 to 12 minutes or until browned. Add frozen vegetables with pasta, pepper flakes and beans; mix well. Bring to a boil. Reduce heat to medium; cover and cook 7 to 8 minutes or until pork is no longer pink and vegetables are crisp-tender, stirring occasionally. Add tomatoes; cover and cook 1 minute or until thoroughly heated. Sprinkle with cheese and basil. Garnish as desired. Copyright 1997 The Pillsbury Company Notes: Ready in 25 minutes Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions
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Serving Size: 1 Serving (404g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 361 | ||
Calories from Fat: 38 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 86.2mg | 27 % | |
Sodium 110.2mg | 4 % | |
Potassium 425.4mg | 11 % | |
Total Carbohydrate 65.1g | 19 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 64g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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