Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 10 to 12 minutes or until browned. Add frozen vegetables with pasta, pepper flakes and beans; mix well. Bring to a boil. Reduce heat to medium; cover and cook 7 to 8 minutes or until pork is no longer pink and vegetables are crisp-tender, stirring occasionally. Add tomatoes; cover and cook 1 minute or until thoroughly heated. Sprinkle with cheese and basil. Garnish as desired. Copyright 1997 The Pillsbury Company Notes: Ready in 25 minutes Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions
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|Serving Size: 1 Serving (404g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 38 (11%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 86.2mg||27 %|
|Sodium 110.2mg||4 %|
|Potassium 425.4mg||11 %|
|Total Carbohydrate 65.1g||19 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 64g|
|Protein 15.4g||22 %|
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Calories per serving: 361
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