Put Aspargus, tomatoes and pine nuts in backing pan. Mix 2 Tbsp. oil, garlic, salt and pepper; toss with Aspargus.
Bake at 400F for 15-20 minutes or until Aspargus. Is just tender. Drizzle with remaining oil and lemon juice, sprinkle with cheese and lemon peel. Toss to combine.
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|Serving Size: 1 Serving (975g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 138 (39%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 11mg||3 %|
|Sodium 2543.2mg||88 %|
|Potassium 2077.8mg||55 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 24.7g|
|Protein 24.4g||35 %|
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Calories per serving: 351
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