Tuscan-Style Roasted Aspargus
by ulimeyer
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INGREDIENTS
INSTRUCTIONS
Put Aspargus, tomatoes and pine nuts in backing pan. Mix 2 Tbsp. oil, garlic, salt and pepper; toss with Aspargus.
Bake at 400F for 15-20 minutes or until Aspargus. Is just tender. Drizzle with remaining oil and lemon juice, sprinkle with cheese and lemon peel. Toss to combine.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (975g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 351 | ||
| Calories from Fat: 138 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.3g | 20 % | |
| Saturated Fat 3.3g | 16 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 11mg | 3 % | |
| Sodium 2543.2mg | 88 % | |
| Potassium 2077.8mg | 55 % | |
| Total Carbohydrate 42.7g | 13 % | |
| Dietary Fiber 18g | 72 % | |
| Sugars, other 24.7g | ||
| Protein 24.4g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 351
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