Try this Tuscan Sun Red Peppers Melted with Balsamic Vinegar recipe, or contribute your own.
Suggest a better descriptionCook slowly, for an hour. Add more oil & vinegar if it looks dry. Run bread brushed with olive oil, under the broiler. Rub tops with garlic clove. Spoon peppers on to bread and serve warm.
Works well with thinly sliced onion, with 1 tablespoon of brown sugar and let onions caramelize.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 30 | ||
Calories from Fat: 21 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 14.4mg | 0 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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