Tuscan Tuna Salad
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INGREDIENTS
- 1 Can (13 oz) white tuna
- Packed in water, drained
- 1 Can (8 oz) dark red kidney
- 1/2 ts Dried basil, crushed
- 1/3 c Bottled Italian dressing
- 3 c Shredded spinach leaves
- 1/2 c Sliced green onions & tops
- 1/2 c Pace Picante Sauce
- 1/2 c Ripe olives, sliced
- Beans, rinsed and drained
- 1 lg Tomato, seeded and diced
INSTRUCTIONS
Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.
NOTES
jdriemeyer
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (41g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 62 | ||
| Calories from Fat: 50 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.5g | 7 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 486.8mg | 17 % | |
| Potassium 12.3mg | 0 % | |
| Total Carbohydrate 3.4g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 2.7g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 62
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