Try this Tuscany Chicken #1 recipe, or contribute your own.
Suggest a better descriptionsubmitted by: thid@voyager.co.nz put flour & seasonings in an oven bag with the chicken & shake to coat. Brown in a little oil in a large high sided frying pan (a big electric is best) Add tomatoes, onion & olives cover and leave to simmer until cooked through serve with cooked pasta spirals tossed in olive oil and you favorite herb. Recipe Archive - 5 August 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 149 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.8mg | 0 % | |
Potassium 6.5mg | 0 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 38g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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