Try this Tuscany Chicken #1 recipe, or contribute your own.Suggest a better description
submitted by: email@example.com put flour & seasonings in an oven bag with the chicken & shake to coat. Brown in a little oil in a large high sided frying pan (a big electric is best) Add tomatoes, onion & olives cover and leave to simmer until cooked through serve with cooked pasta spirals tossed in olive oil and you favorite herb. Recipe Archive - 5 August 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 9.8mg||0 %|
|Potassium 6.5mg||0 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 38g|
|Protein 0.1g||0 %|
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Calories per serving: 149
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