*Preferably turkey sausages Slice sausages 1/2 inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste. Ladle into bowls and garnish with grated cheese. SOURCE: Extra Special Crockery Recipes
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|Serving Size: 1 Serving (716g)|
|Recipe Makes: 6|
|Calories from Fat: 219 (62%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 57.3mg||18 %|
|Sodium 1738.4mg||60 %|
|Potassium 1504.4mg||40 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 11.4g|
|Protein 22.1g||32 %|
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Calories per serving: 356
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