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Name: Tuscany Peasant Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 Sm Onion chopped; 3 Med Zucchini thinly sliced; 1 Inner stalk celery diced; parmesan Grated, or romano; Cheese to garnish; Salt and pepper to taste; 4 Mild italian sausages*; 3 c Beef stock; 1 8-oz can tomato sauce; 2 tsp fresh Basil chopped, or 1/2 tsp dried basil

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INGREDIENTS

1 Sm Onion ; chopped
3 Med Zucchini ; thinly sliced
1 Inner stalk celery ; diced
parmesan ; Grated, or romano
Cheese ; to garnish
Salt and pepper to taste
4 Mild italian sausages*
3 c Beef stock
1 8-oz can tomato sauce
2 tsp fresh Basil ; chopped, or 1/2 tsp dried basil

Servings

INSTRUCTIONS

*Preferably turkey sausages Slice sausages 1/2 inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste. Ladle into bowls and garnish with grated cheese. SOURCE: Extra Special Crockery Recipes

NOTES

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Nutrition

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Serving Size: 1 Serving (716g)
Recipe Makes: 6

Calories: 356
Calories from Fat: 219 (62%)

Amt Per Serving		% DV

	Total Fat 24.3g	32 %
	Saturated Fat 8.7g	44 %
	Monounsaturated Fat 11g
	Polyunsanturated Fat 3.2g
Cholesterol 57.3mg		18 %
Sodium 1738.4mg		60 %
Potassium 1504.4mg		40 %
Total Carbohydrate 13.5g		4 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 11.4g
Protein 22.1g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 356

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