This is a wonderful Italian Soup

Still searching for what to cook ?

Name: tuscany peasant soup
Prep time: 4 h 30 min
Cook time: 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 4 italian sausage mild, turkey?; 1 celery stalk inner, chopped; 3 medium zucchini thinly sliced; 3 cups beef stock; 8 ounce tomato sauce; 1/2 teaspoon dried basil; 1 teaspoon salt and pepper; grated parmesan cheese; 32 ounce Beef stock

Find the most delicious recipes here

INGREDIENTS

4 italian sausage ; mild, turkey?
1 celery stalk ; inner, chopped
3 medium zucchini ; thinly sliced
3 cups beef stock
8 ounce tomato sauce
1/2 teaspoon dried basil
1 teaspoon salt ; and pepper
grated ; parmesan cheese
32 ounce Beef stock

Servings

INSTRUCTIONS

put stock, tomato paste and basil in crock pot heat on high(300) for 30 minutes

slice sausages 1/2" thick. brown sausages.pour off fat

add celery, zucchini and onion. saute 2 minutes, stirring

add sausage vegetable mixture to pot

cook on low for 2-3 hours.

salt and peper to taste garnish with grated cheese.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (774g)
Recipe Makes: 6 Servings

Calories: 349
Calories from Fat: 62 (18%)

Amt Per Serving		% DV

	Total Fat 6.9g	9 %
	Saturated Fat 3.3g	16 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.4g
Cholesterol 6.2mg		2 %
Sodium 37261.3mg		1285 %
Potassium 1914.8mg		50 %
Total Carbohydrate 36.3g		11 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 34.6g
Protein 37.4g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 349

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe