Tutti-Fruitti Squares
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INGREDIENTS
- 1 c Sugar
- 1/4 c Chopped candied orange peel
- 3 tb Melted shortening
- 1 1/2 ts Baking Powder
- 3/4 c Flour
- 3 Eggs, well beaten
- 1/2 ts Salt
- 1 c Pecans ; chopped
- 1 c Chopped dates
- 1/4 c Diced candied pineapple
INSTRUCTIONS
Cream shortening and sugar. Add eggs and beat until light. Sift flour, measure, and sift with baking powder and salt. Add fruits and nuts alternately with dry ingredients to first mixture. Mix thoroughly. Pour into shallow, well-oiled pan. Bake in slow oven (325 F) about 30 minutes. Cool. Cut in squares and dip in powdered sugar. 12 servings. Mrs. C.E. Rundquist, Orchard, NE.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (547g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 2231 | ||
| Calories from Fat: 533 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59.2g | 79 % | |
| Saturated Fat 11.2g | 56 % | |
| Monounsaturated Fat 30.8g | ||
| Polyunsanturated Fat 14.1g | ||
| Cholesterol 10.8mg | 3 % | |
| Sodium 275.2mg | 9 % | |
| Potassium 1088.2mg | 29 % | |
| Total Carbohydrate 436.2g | 128 % | |
| Dietary Fiber 14.7g | 59 % | |
| Sugars, other 421.5g | ||
| Protein 13g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2231
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