Cream shortening and sugar. Add eggs and beat until light. Sift flour, measure, and sift with baking powder and salt. Add fruits and nuts alternately with dry ingredients to first mixture. Mix thoroughly. Pour into shallow, well-oiled pan. Bake in slow oven (325 F) about 30 minutes. Cool. Cut in squares and dip in powdered sugar. 12 servings. Mrs. C.E. Rundquist, Orchard, NE.
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|Serving Size: 1 Serving (547g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 533 (24%)|
|Amt Per Serving||% DV|
|Total Fat 59.2g||79 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 30.8g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 10.8mg||3 %|
|Sodium 275.2mg||9 %|
|Potassium 1088.2mg||29 %|
|Total Carbohydrate 436.2g||128 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 421.5g|
|Protein 13g||19 %|
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Calories per serving: 2231
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