Halve dates and cut pineapple in chunks. combine with the whole cherries and nuts. Sift together dry ingredients, add to fruits and nuts, coating well. Stir in eggs and vanilla. Line two 8 1/2x4 1/2x2 1/2-inch loaf pans with heavy paper; then grease paper and pour in batter. Bake in slow oven (325?) 1 hour or till done. Cool.
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 97.7mg||3 %|
|Potassium 27.4mg||1 %|
|Total Carbohydrate 131.7g||39 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 131g|
|Protein 0.2g||0 %|
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Calories per serving: 512
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