Combine celery, grapes, apple, pineapple and pomegranate together and set aside. Bring 3 cups water to a boil and add jello packages. Add the whole cranberries and sugar. Simmer until the cranberries start to pop their skins. Refrigerate jello for 2 hours or until it sets up. Stir the fruit mixture and jello together. I may serve with chopped pecans on top.
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|Serving Size: 1 Serving (547g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 18612.9mg||642 %|
|Potassium 819.8mg||22 %|
|Total Carbohydrate 77.4g||23 %|
|Dietary Fiber 11.4g||45 %|
|Sugars, other 66g|
|Protein 3.8g||5 %|
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Calories per serving: 313
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