tutti frutti cake
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INGREDIENTS
INSTRUCTIONS
In a bowl beat the softened butter and sugar until nice and fluffy.
Add eggs one by one and beat after each addition.
Add the vanilla essence.
Now add the flour and mix gently until well combined. Take care not to overmix.
Now fold in the tutti frutti rolled in flour and mix.
Preheat the oven to 180 degrees.
Grease and flour a baking tin. Pour the batter and bake for 50 or minutes until the top is golden brown and a toothpick inserted in the centre comes out clean.
Keep to cool and slice after fully cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (773g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1229 | ||
| Calories from Fat: 61 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.8g | 9 % | |
| Saturated Fat 3.1g | 15 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 19.6mg | 6 % | |
| Sodium 520.1mg | 18 % | |
| Potassium 1012.6mg | 27 % | |
| Total Carbohydrate 243.5g | 72 % | |
| Dietary Fiber 6.7g | 27 % | |
| Sugars, other 236.8g | ||
| Protein 41.9g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1229
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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