Try this Tuxedo Dipped Strawberries recipe, or contribute your own.
Suggest a better descriptionPLACE clean strawberries in cold water and pat dry with paper towels. MELT in two glass microwavable bowls both chocolates using a microwave and by stirring it until the chocolate is warm, but not hot. THEN line a small cookie pan with parchment paper and dip the strawberry in the white chocolate first by gently gripping the stem (coat 3/4s up). Place the strawberry on the paper and chill in the refrigerator for 5 minutes. NEXT dip the strawberry in the dark chocolate (using the same technique) and coat both sides creating a V pattern. Looking at the strawberry the dark chocolate should touch at bottom and the remaining white chocolate should look like a tuxedo shirt without studs. Put the berry back on the parchment and refrigerate for another 5 minutes. NOW to create the studs and the tie use a paper pastry bag (or a very small artist paint brush) and fill it with a small amount of the dark chocolate and pipe 3 to 4 dots (studs) and small bow tie. LAST carefully remove the strawberries with flat wide knife and present on a mirror, marble piece or silver tray with a small amount of flowers. * Suggested Wine: Great with red and white wine or champagne. * Serving Ideas: Great after dinner treat for guests or for weddings. GMT RECIPES http://www.wfaa.com/gmt/recipe.html MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Chef Brent Wuest
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 10 | ||
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Calories: 504 | ||
Calories from Fat: 283 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 12.1mg | 4 % | |
Sodium 44.9mg | 2 % | |
Potassium 400.5mg | 11 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 47.1g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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