Name: Tuxedo Dipped Strawberries
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 lb Dark chocolate melted; 10 Strawberries, fresh washed with; 1 lb White chocolate melted

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INGREDIENTS

1 lb Dark chocolate ; melted
10 Strawberries, fresh ; washed with
1 lb White chocolate ; melted

Servings

INSTRUCTIONS

PLACE clean strawberries in cold water and pat dry with paper towels. MELT in two glass microwavable bowls both chocolates using a microwave and by stirring it until the chocolate is warm, but not hot. THEN line a small cookie pan with parchment paper and dip the strawberry in the white chocolate first by gently gripping the stem (coat 3/4s up). Place the strawberry on the paper and chill in the refrigerator for 5 minutes. NEXT dip the strawberry in the dark chocolate (using the same technique) and coat both sides creating a V pattern. Looking at the strawberry the dark chocolate should touch at bottom and the remaining white chocolate should look like a tuxedo shirt without studs. Put the berry back on the parchment and refrigerate for another 5 minutes. NOW to create the studs and the tie use a paper pastry bag (or a very small artist paint brush) and fill it with a small amount of the dark chocolate and pipe 3 to 4 dots (studs) and small bow tie. LAST carefully remove the strawberries with flat wide knife and present on a mirror, marble piece or silver tray with a small amount of flowers. * Suggested Wine: Great with red and white wine or champagne. * Serving Ideas: Great after dinner treat for guests or for weddings. GMT RECIPES http://www.wfaa.com/gmt/recipe.html MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Chef Brent Wuest

NOTES

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Tuxedo Dipped Strawberries

1 lb Dark chocolate melted
10  Strawberries, fresh washed with
1 lb White chocolate melted

PLACE clean strawberries in cold water and pat dry with paper towels.    MELT in two glass microwavable bowls both chocolates using a microwave and  by stirring it until the chocolate is warm, but not hot.    THEN line a small cookie pan with parchment paper and dip the strawberry in  the white chocolate first by gently gripping the stem (coat 3/4s up).  Place the strawberry on the paper and chill in the refrigerator for 5  minutes.    NEXT dip the strawberry in the dark chocolate (using the same technique)  and coat both sides creating a V pattern. Looking at the strawberry the  dark chocolate should touch at bottom and the remaining white chocolate  should look like a tuxedo shirt without studs. Put the berry back on the  parchment and refrigerate for another 5 minutes.    NOW to create the studs and the tie use a paper pastry bag (or a very small  artist paint brush) and fill it with a small amount of the dark chocolate  and pipe 3 to 4 dots (studs) and small bow tie.    LAST carefully remove the strawberries with flat wide knife and present on  a mirror, marble piece or silver tray with a small amount of flowers.    * Suggested Wine: Great with red and white wine or champagne.    * Serving Ideas: Great after dinner treat for guests or for weddings.    GMT RECIPES    http://www.wfaa.com/gmt/recipe.html    MC formatted using NTS & MC Buster on 01/21/99    Recipe by: Chef Brent Wuest

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Nutrition

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Serving Size: 1 Serving (102g)
Recipe Makes: 10

Calories: 504
Calories from Fat: 283 (56%)

Amt Per Serving		% DV

	Total Fat 31.5g	42 %
	Saturated Fat 18.6g	93 %
	Monounsaturated Fat 9.2g
	Polyunsanturated Fat 1g
Cholesterol 12.1mg		4 %
Sodium 44.9mg		2 %
Potassium 400.5mg		11 %
Total Carbohydrate 51g		15 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 47.1g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 504

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