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Suggest a better descriptionBlend and drop by spoonfuls on cookie sheet and bake at 350 degrees. Randy Rigg
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Serving Size: 1 Serving (2648g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9806 | ||
Calories from Fat: 2519 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279.9g | 373 % | |
Saturated Fat 103.8g | 519 % | |
Monounsaturated Fat 112.6g | ||
Polyunsanturated Fat 42.1g | ||
Cholesterol 2191.5mg | 674 % | |
Sodium 3038.3mg | 105 % | |
Potassium 4332.2mg | 114 % | |
Total Carbohydrate 1673.3g | 492 % | |
Dietary Fiber 71.4g | 286 % | |
Sugars, other 1601.9g | ||
Protein 188.8g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9806
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