Saute diced onions until translucent with veg broth
add garlic, chili powder sautee for 1-2 minutes more
add 1 cup of broth and liquid smoke
add tvp and stir
add more broth or tvp until desired consistency achieved
remove from heat
prepare burritos with beans, faux beef and condiments
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (982g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 399 (20%)|
|Amt Per Serving||% DV|
|Total Fat 44.3g||59 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 0mg||0 %|
|Sodium 4660.6mg||161 %|
|Potassium 1504.5mg||40 %|
|Total Carbohydrate 328.8g||97 %|
|Dietary Fiber 30.4g||122 %|
|Sugars, other 298.4g|
|Protein 59.5g||85 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1963
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