Mix thoroughly in a glass microwaveable bowl
2 Cups white granulated sugar
1 Cup white corn syrup
1/4 teaspoon salt
Microwave for 10 minutes
1/2 Cup raw almonds
1/2 Cup raw peanuts
Microwave for 4 minutes
Stir in 2 tablespoons butter
1/2 Cup unsweetened coconut
1/2 Cup roasted shelled pistachios
Microwave for 2 minutes
*Have ready 2 teaspoons of vanilla extract and 2 teaspoons of baking soda
Thoroughly stir in vanilla and baking soda and pour onto buttered baking sheet.
Let cool and break into bite size pieces.
Candy will swell when vanilla and soda are stirred in.
Be sure to use a large enough bowl to accomodate this.
Use hot pads and caution when pouring candy out of bowl. It is very hot! I highly recommend using heat resistant spatulas, and use a clean spatula every time brittle is stirred.
***Microwave heat settings can vary, so keep an eye on the brittle for the last 2 minutes so it does not burn. It should be a light/medium brown caramel color.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (222g)|
|Recipe Makes: 4|
|Calories from Fat: 350 (38%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 15.3mg||5 %|
|Sodium 718.9mg||25 %|
|Potassium 530.9mg||14 %|
|Total Carbohydrate 138.8g||41 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 131.6g|
|Protein 14.7g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 914
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