Preheat oven to 350 F. Arrange ribs in a single layer on baking sheets. Season lightly with salt and black pepper. Cover, tightly, with aluminum foil. Bake until very tender, about 70 minutes. Cool. To obtain ribs with meat on both sides, cut out every other bone. (Can be prepared 2 days ahead of time. Cover, tightly, with aluminum foil and refrigerate.) Preheat oven to 425 F. Arrange ribs in single layer on baking sheets. Coat, generously, with sauce. Bake until ribs are hot and sauce starts to glaze, about 25 minutes. Line platter with kale or lettuce, if desired. Top with ribs. Serve hot or warm. Sauce: Combine all ingredients; mix well. Posted to MM-Recipes Digest V4 #138 by John Weber
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|Serving Size: 1 Batch (6586g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 11518 (71%)|
|Amt Per Serving||% DV|
|Total Fat 1279.8g||1706 %|
|Saturated Fat 410.3g||2052 %|
|Monounsaturated Fat 468.4g|
|Polyunsanturated Fat 216.8g|
|Cholesterol 4354.5mg||1340 %|
|Sodium 6121.7mg||211 %|
|Potassium 16064.7mg||423 %|
|Total Carbohydrate 201.4g||59 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 184.2g|
|Protein 857.6g||1225 %|
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Calories per serving: 16179
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