Combine in large pan, each ingredient makes its own layer. Let all sit over night in fridge before serving. Fry bacon & sprinkle over top. Garnish with avacado & tomatoe. Recipe by: Gloria Dirion, Rialto, CA Posted to EAT-LF Digest by shaze
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|Serving Size: 1 Serving (1240g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 877 (72%)|
|Amt Per Serving||% DV|
|Total Fat 97.5g||130 %|
|Saturated Fat 21.7g||109 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 43.9g|
|Cholesterol 106mg||33 %|
|Sodium 2114.3mg||73 %|
|Potassium 2800.9mg||74 %|
|Total Carbohydrate 83.1g||24 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 70.2g|
|Protein 19.4g||28 %|
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Calories per serving: 1225
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