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Suggest a better descriptionCombine in large pan, each ingredient makes its own layer. Let all sit over night in fridge before serving. Fry bacon & sprinkle over top. Garnish with avacado & tomatoe. Recipe by: Gloria Dirion, Rialto, CA Posted to EAT-LF Digest by shaze
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Serving Size: 1 Serving (1240g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1225 | ||
Calories from Fat: 877 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.5g | 130 % | |
Saturated Fat 21.7g | 109 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 43.9g | ||
Cholesterol 106mg | 33 % | |
Sodium 2114.3mg | 73 % | |
Potassium 2800.9mg | 74 % | |
Total Carbohydrate 83.1g | 24 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 70.2g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1225
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