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Name: Twenty-Four Hour Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 c Mild cheddar cheese, grated; 1 Green pepper, chopped; 1 Head romaine lettuce; 1 Head iceberg lettuce; 1 c Or 2 sour cream; 2 md Sweetish onions, chopped; 2 tb Or 3 sugar; 1 c Celery, chopped; 1/2 c Parmesan cheese, grated; 10 oz Frozen peas, rinsed; More parmesan cheese

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INGREDIENTS

1 1/2 c Mild cheddar cheese, grated
1 Green pepper, chopped
1 Head romaine lettuce
1 Head iceberg lettuce
1 c Or 2 sour cream
2 md Sweetish onions, chopped
2 tb Or 3 sugar
1 c Celery, chopped
1/2 c Parmesan cheese, grated
10 oz Frozen peas, rinsed
More parmesan cheese

INSTRUCTIONS

Wash the lettuce. Break into pieces, line the bottom of a [large] bowl. Add layers of peas, onion, green pepper, celery, cheddar, more lettuce, another layer of everything, top with lettuce. Sprinkle parmesan cheese over the top. Combine equal amounts of mayonnaise and sour cream, add sugar, mix well. Spread over the top of the salad. Sprinkle more parmesan on top. Cover and chill 12-24 hours. Some people say to toss before serving; this makes for soggy leftovers if you dont eat it all. I suggest dishing out portions at a time and tossing the portion separately (keep the rest in layers with the dressing on top, it will be good for a couple of days).

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Nutrition

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Serving Size: 1 Serving (1567g)
Recipe Makes: 1 Servings

Calories: 206
Calories from Fat: 26 (13%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 1.5g
Cholesterol 0mg		0 %
Sodium 107.6mg		4 %
Potassium 2514.5mg		66 %
Total Carbohydrate 42.1g		12 %
	Dietary Fiber 21.6g	87 %
	Sugars, other 20.5g
Protein 13.6g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 206

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