Twenty-Four Hour Slaw
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INGREDIENTS
- 1 tb Prepared mustard
- 2 lg Bermuda onions
- 3/4 c Sugar
- 1 ts Salt
- 1 1/2 c Vinegar
- salt and pepper ; to taste
- 1 lg Head of cabbage
- 1 c Salad oil
- 1 ts Celery seed
INSTRUCTIONS
Shred cabbage; thinly slice the onions. Put together in a large bowl in alternate layers & sprinkle each layer with salt & pepper very lightly. Combine sugar, vinegar, celery seed, mustard & salt. Bring to a boil; add salad oil & pour over cabbage & immediately cover tightly. Keep in refrigerator for 24 hours before serving. MRS WALDO (PAULINE) WHEELER From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (766g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 586 | ||
| Calories from Fat: 122 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.6g | 18 % | |
| Saturated Fat 1.1g | 5 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 9.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 200.1mg | 7 % | |
| Potassium 1156.3mg | 30 % | |
| Total Carbohydrate 116.7g | 34 % | |
| Dietary Fiber 16.7g | 67 % | |
| Sugars, other 100g | ||
| Protein 9.1g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 586
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