Mix egg, cream, vanilla, salt and sugar. Melt chocolate and butter together and add to mix. Stir in nuts. Spead in buttered 8x8" pan. Cool (NOT in refrigerator). Cut into squares. Makes 1 1/3 pounds fudge. Recipe by: Wendy Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 959 (94%)|
|Amt Per Serving||% DV|
|Total Fat 106.5g||142 %|
|Saturated Fat 24.3g||122 %|
|Monounsaturated Fat 52.2g|
|Polyunsanturated Fat 24.6g|
|Cholesterol 91.6mg||28 %|
|Sodium 99.7mg||3 %|
|Potassium 508.9mg||13 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 10.9g||43 %|
|Sugars, other 7g|
|Protein 11.2g||16 %|
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Calories per serving: 1025
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