Twenty Minute Fudge
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INGREDIENTS
INSTRUCTIONS
Mix egg, cream, vanilla, salt and sugar. Melt chocolate and butter together and add to mix. Stir in nuts. Spead in buttered 8x8" pan. Cool (NOT in refrigerator). Cut into squares. Makes 1 1/3 pounds fudge. Recipe by: Wendy Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (174g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1025 | ||
| Calories from Fat: 959 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 106.5g | 142 % | |
| Saturated Fat 24.3g | 122 % | |
| Monounsaturated Fat 52.2g | ||
| Polyunsanturated Fat 24.6g | ||
| Cholesterol 91.6mg | 28 % | |
| Sodium 99.7mg | 3 % | |
| Potassium 508.9mg | 13 % | |
| Total Carbohydrate 17.9g | 5 % | |
| Dietary Fiber 10.9g | 43 % | |
| Sugars, other 7g | ||
| Protein 11.2g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1025
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