Garlic toast taken up a notch with savory cheesy topping

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Name: Twice Baked Cheesy Garlic Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1 Loaf French bread toasted with garlic butter; 3 Cups of Shredded Cheeses Blend of Cheddar, Mozzarella, and Pamesan/Romano; 1 Cup Mayonnaise; 2-3 Green Onions minced; 1 Tbsp Dried Parsley; 1/4 Cup Butter softened; 2-3 Cloves Garlic, minced or Garlic powder to taste

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INGREDIENTS

1 Loaf French bread ; toasted with garlic butter
3 Cups of Shredded Cheeses ; Blend of Cheddar, Mozzarella, and Pamesan/Romano
1 Cup Mayonnaise
2-3 Green Onions ; minced
1 Tbsp Dried Parsley
1/4 Cup Butter ; softened
2-3 Cloves Garlic, minced ; or Garlic powder to taste

loaf

INSTRUCTIONS

Toast the french bread with garlic butter under the broiler

Combine all ingredients in a large bowl and mix well.

Spread mixture evenly on toasted bread

Broil until cheese is golden brown and bubbly.

Variation: add Fresh Chopped Basil and Sliced Roma Tomatoes prior to topping with cheese mixture

NOTES

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Nutrition

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Serving Size: 1 loaf (636g)
Recipe Makes: 1 Serving

Calories: 2190
Calories from Fat: 1181 (54%)

Amt Per Serving		% DV

	Total Fat 131.2g	175 %
	Saturated Fat 42.8g	214 %
	Monounsaturated Fat 13.2g
	Polyunsanturated Fat 4.4g
Cholesterol 206mg		63 %
Sodium 4445mg		153 %
Potassium 628.4mg		17 %
Total Carbohydrate 212.1g		62 %
	Dietary Fiber 8.8g	35 %
	Sugars, other 203.3g
Protein 42g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2190

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