Try this Twice Baked Chocolate Souffles recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375f/190c/Gas 5. 1 Melt the chocolate in a heatproof bowl set over a pan of simmering water. Heat the milk in a pan until just at boiling point. Remove from the heat and stir in half the melted chocolate. 2 Melt the butter in a small pan and stir in the flour and cook over a low heat for 1 minute. Remove from the heat and gradually add the milk and chocolate mixture, stirring until smooth after each addition. 3 Return to the heat and cook for a few minutes, stirring until smooth and shiny. Transfer to a large bowl with a spatula and leave to cool a little. Add the egg yolks, one at a time to the chocolate sauce and mix. 4 Whisk the egg whites until soft peaks form. Add four tablespoons of the sugar and whisk again for 30 seconds, then fold in half the cocoa powder. 5 Lightly beat a third of the egg whites into the chocolate mixture until blended. Add the rest of the egg whites and gently fold in. Divide between 4 x 225ml/8fl oz buttered and sugared ramekins. Place on a baking sheet and bake for 15-20 minutes until well risen and a light crust has formed. 6 Place the cream in a pan with the sugar and melted chocolate and whisk in. Mix the remaining cocoa powder with a little water to make a paste and stir into the pan. Simmer for a few minutes. 7 Remove the souffles from the oven and quickly tip them out of the ramekins into an ovenproof dish, right side up. Pour over the chocolate sauce and bake for 10-15 minutes until well risen and the sauce is bubbling. Transfer to plates, stir the sauce and spoon around the souffles. Dust with icing sugar and add a quenelle of creme fraiche. Recipe by: Food & Drink
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 4 servings | ||
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Calories: 522 | ||
Calories from Fat: 353 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.2g | 52 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 1110.3mg | 342 % | |
Sodium 370.4mg | 13 % | |
Potassium 393.1mg | 10 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.2g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
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