As these souffles are twice baked, you can do the first part before anyone arrives, then top with the sauce and re-bake just before serving.
1. Heat the oven 170?C (fan)
2. Scald the milk with the onion, bay leaf and peppercorns.
3. Make a roux by melting the butter in a pan, then stirring in the flour.
4. Cook for a couple of minutes, then strain over the scalded milk and whisk until smooth.
5. Bring to the boil, cook for 2 minutes until it thickens, then cool a little.
6. Add the chopped parsley, egg yolk and the crumbled goat''s cheese. Season well
7. Whisk the egg whites to firm peaks with a good pinch of salt.
8. Butter 6 ramekins (approx 200ml each), then coat the insides with the grated parmesan.
9. Add a dollop of the egg white to the roux mix to loosen it, then fold in the rest. Spoon the mix into the dishes and wipe the top of each dish so there are no dribbles.
10. Bake for 12-15 minutes until set. Cool slightly, then turn out of the chilled dishes. You can now keep the souffles until you need to cook them.
11. to make the sauce, heat the cream, add a good grind of pepper and mix in the goat''s cheese until melted. Put each souffle into a buttered heatproof dish, pour a little sauce to cover and sprinkle with the grated Gruyere. Bake at 180?C (fan) for 15 minutes until the souffles have puffed up again and are bubbling and brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3047g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 3356 | ||
Calories from Fat: 1598 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.6g | 237 % | |
Saturated Fat 108.1g | 541 % | |
Monounsaturated Fat 38.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 623.7mg | 192 % | |
Sodium 7984.4mg | 275 % | |
Potassium 5320.1mg | 140 % | |
Total Carbohydrate 167.7g | 49 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 166g | ||
Protein 266.7g | 381 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3356
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