Twice-Baked Potato Casserole
by Barbhoward
"My daughter gave me this recipe because she knows I love potatoes," relates Betty Miars of Anna, Ohio. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream.
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INGREDIENTS
- Ingredients:
- 1-1/2 pounds red potatoes ; (about 6 medium) baked
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sliced bacon ; cooked and crumbled
- 3 cups (24 ounces) sour cream
- 2 cups (8 ounces) shredded mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 2 green onions sliced
INSTRUCTIONS
See original recipe: http://www.tasteofhome.com/Re...
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NOTES
I think 3 cups of sour cream is a little to much, try cutting it back to 16 ounces. Here is another idea: I mixed it all together instead of layering it, and then put it in my crockpot and cooked on low (my crockpot runs pretty hot) for four hours. I buttered my crockpot really well first, and that seemed to help keep it from sticking too bad. I took it to the party, and left the crockpot on warm for several hours, and it worked out just fine! Everyone said that I'd have to make that everytime we get together.
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 347 | ||
| Calories from Fat: 306 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.1g | 45 % | |
| Saturated Fat 11.3g | 57 % | |
| Monounsaturated Fat 15.2g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 51.4mg | 16 % | |
| Sodium 631mg | 22 % | |
| Potassium 168.2mg | 4 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.6g | ||
| Protein 8.8g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 347
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