Twice Baked Potato Casserole
by kristinajones-wilding
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INGREDIENTS
- 7 medium red potatoes - baked
- 1/4 tsp salt and pepper
- 1 lb bacon cooked and crumbled
- 3 cups sour cream
- 2 cups mozzarella cheese ; shredded
- 2 cups cheddar cheese ; shredded
- 3 green onion sliced
INSTRUCTIONS
Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
Sprinkle with half the salt,pepper and bacon.
Top with half the sour cream and then the cheeses. Repeat layers.
Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (216g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 625 | ||
| Calories from Fat: 479 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53.3g | 71 % | |
| Saturated Fat 26g | 130 % | |
| Monounsaturated Fat 19.3g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 134.7mg | 41 % | |
| Sodium 1064.1mg | 37 % | |
| Potassium 293.1mg | 8 % | |
| Total Carbohydrate 5.4g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 5.2g | ||
| Protein 30.5g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 625
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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