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Name: Twice Baked Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 8 potatoes; 8 ounch cream cheese; 1/2 cups butter softened; 1 pint sour cream; 2 cups shredded cheese; 2 cloves garlic minced; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 cup chives; 6 slices Bacon

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INGREDIENTS

8 potatoes
8 ounch cream cheese
1/2 cups butter ; softened
1 pint sour cream
2 cups shredded cheese
2 cloves garlic ; minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup chives
6 slices Bacon

Servings

INSTRUCTIONS

Preheat oven to 350. Pierce potatoes and place on baking pan. Bake for 1 hour and 15 minutes, until very soft.

Peel and mash potatoes in large bowl with potato masher or back of fork. Add cream cheese, butter, sour cream and 1 cup of cheddar. Stir well. Add garlic, salt and pepper, and stir again.

Spray a 13 x 9 inch baking dish with nonstick cooking spray. Place potato mixture in dish, cover with plastic wrap and refrigerate casserole until ready to bake.

When ready to bake preheat oven to 350 remove plastic wrap and bake casserole 30 to 35 minutes until hot. Sprinkle remaining 1 cup cheddar over casserole and return to oven for about 5 minutes, until cheese melts. Garnish with chopped chives and crumbled bacon before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (217g)
Recipe Makes: 12 Servings

Calories: 373
Calories from Fat: 232 (62%)

Amt Per Serving		% DV

	Total Fat 25.8g	34 %
	Saturated Fat 14.1g	71 %
	Monounsaturated Fat 8g
	Polyunsanturated Fat 1.5g
Cholesterol 62.6mg		19 %
Sodium 319.1mg		11 %
Potassium 706.2mg		19 %
Total Carbohydrate 26.7g		8 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 23.4g
Protein 9.8g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 373

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