Twice Baked Potato
by Aggikempton
Stuff Baked Potato
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INGREDIENTS
- 2 Baking potatoes
- 1/2 Cube Butter
- 1/4 cup Milk
- 1/4 Cup Green onion
- 1/2 Cup Grated cheddar cheese
- Salt and pepper to taste
INSTRUCTIONS
Brush potatoes lightly with Olive Oil. Place in a 425 degree oven and bake for 1hour. (I turn the potatoes over at the half way point)
Let potatoes cool so you can handle. Cut potatoes in 1/2 length wise. Carefully scoop out the Potato making sure not to tear the skin and place in a bowl. I use a ricer to mash my potatoes but use a mixer if that is what you have. Add all the other ingredients and mix well. Scoop back into the shell of the potatoes and top with additional cheese. Bake in a 350 degree over for about 30 minutes.
NOTES
Make extra and freeze
Aggikempton
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (345g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 725 | ||
| Calories from Fat: 518 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.5g | 77 % | |
| Saturated Fat 36.4g | 182 % | |
| Monounsaturated Fat 15.2g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 158.5mg | 49 % | |
| Sodium 592.1mg | 20 % | |
| Potassium 1012.2mg | 27 % | |
| Total Carbohydrate 41.2g | 12 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 38.1g | ||
| Protein 14.5g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 725
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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