Try this Twice-Baked Potatoes (Microwave) recipe, or contribute your own.
Suggest a better descriptionPierce well-scrubbed potatoes twice. Place 1 inch apart on paper towel in oven. Microwave at HIGH 10 1/2 to 12 1/2 minutes, or until just softened, rearranging and turning over after half the cooking time. Let stand, covered with a bowl, 5 minutes. Place bacon on paper towel lined plate. Cover with paper towel. Microwave at HIGH 5 to 6 minutes, or until crisp. Drain on paper towel; crumble. Place butter and onion in 2 quart. casserole; cover. Microwave at HIGH 1 1/2 to 2 minutes, or until butter is melted and onion tender. Cut potatoes in half lengthwise. Scoop out center; place in casserole with onion-butter and bacon. Add milk, salt and pepper; mash until fluffy. Spoon into potato shells. Arrange on paper towel-lined microwaveable baking sheet. Sprinkle with paprika. Microwave at HIGH 3 to 7 minutes, or until heated, rotating 1/2 turn. Garnish with additional chopped green onion, if desired. Posted to MM-Recipes Digest by "Beth Ide"
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 8 | ||
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Calories: 346 | ||
Calories from Fat: 189 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 189.9mg | 7 % | |
Potassium 837.1mg | 22 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 31.6g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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