Twice Baked Potatoes with Alouette
by Alouette
Twice baked potatoes are an easy and delicious side dish option for dinner. The Alouette cheese adds a creamy, savory flavor.
Source: posted by Alouette
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at
350° F for 1 hour or until soft.
Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato.
Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
Spoon back into potato shells. Top with bacon.
Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
Sprinkle with green onion.
*Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
NOTES
Alouette
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (121g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 99 | ||
| Calories from Fat: 11 (11%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 46.5mg | 14 % | |
| Sodium 22.4mg | 1 % | |
| Potassium 473.5mg | 12 % | |
| Total Carbohydrate 19g | 6 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 16.5g | ||
| Protein 3.6g | 5 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 99
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.