Twice Baked Potatoes
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INGREDIENTS
INSTRUCTIONS
Bake Potatoes at 425 for 40-45 minutes or until tender. Allow to cool to the touch.
In a bowl, combine sour cream, milk, Parmesan cheese and salt. Cut a thin slice off the top of potatoes; carefully spoon out the pulp, leaving a thin shell. Mash pulp with sour cream mixture; stuff shells. Sprinkle with bacon and cheddar cheese.
Bake at 325F for 20 minutes or until heated through.
NOTES
Ready for the oven
CLinnell
stevemur
rondaledevonwebb
lishpie
iuliaanika
iuliaanika
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 serving (230g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 259 | ||
| Calories from Fat: 75 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.3g | 11 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 22.9mg | 7 % | |
| Sodium 108.5mg | 4 % | |
| Potassium 1034.7mg | 27 % | |
| Total Carbohydrate 39.1g | 11 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 35.1g | ||
| Protein 7.5g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 259
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Veal Chops with Stilton Butter
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"|For the meat and potato lovers. Trying both of them tonight. Using Rosenberg mild blue cheese in both recipes instead of Stilton aqnd Cheddar." —
claudegbeaudoin
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