Baked potatoes

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INGREDIENTS

4 large Baking potatoes ; Washed
1 stick Real butter ; cut into pats
1 teaspoon Salt ; to taste
1 teaspoon Pepper ; to taste
8 ounces Shreaded cheddar cheese
1/2 cup Sour cream

Servings

INSTRUCTIONS

Bake potatoes at 400 until done, approximately 1 hour. Carefully remove potatoes from oven with mitt. Cut potatoes in half lengthwise and carefully scoop out potato from skin, leaving enough skin in tact to replace the potato when mixed. Place the scooped out potato in a mixing bowl and add the butter. Mix with a mixer until smooth. Add the sour cream, salt and pepper and continue to mix until very smooth. Spoon mixture back into the potato skins and top with cheese. Bake at 400 for 10-15 minutes until potatoes are hot and cheese is melted.

NOTES

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Nutrition

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Serving Size: 1 Serving (238g)
Recipe Makes: 8 Servings

Calories: 258
Calories from Fat: 116 (45%)

Amt Per Serving		% DV

	Total Fat 12.9g	17 %
	Saturated Fat 8.1g	41 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.6g
Cholesterol 34.6mg		11 %
Sodium 96.9mg		3 %
Potassium 795.7mg		21 %
Total Carbohydrate 32.8g		10 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 28.7g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 258

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