by ladybugplus

Here is how to make a super flavorful Twice Baked Potatoes recipe.

The potatoes are baked in the oven, scooped out and mixed with some

fantastic, flavorful ingredients, and then returned to their shells and

baked again. They're terrific!!!

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Name: Twice Baked Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 large baking potatoes; cooking spray; sea salt; 0.5 cup Cheddar cheese shredded; 0.5 cup Sour cream; 0.5 stick butter softened to room temperature; 0.25 cup green onions chopped; 1 tbs fresh parsley chopped; 0.5 tsp Salt; 1 dash black pepper; 3 slices of bacon crisp, fried, crumbled; 0.5 cup Cheddar cheese shredded (for topping); paprika to taste

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INGREDIENTS

2 large baking potatoes
cooking spray
sea salt
0.5 cup Cheddar cheese ; shredded
0.5 cup Sour cream
0.5 stick butter ; softened to room temperature
0.25 cup green onions ; chopped
1 tbs fresh parsley ; chopped
0.5 tsp Salt
1 dash black pepper
3 slices of bacon ; crisp, fried, crumbled
0.5 cup Cheddar cheese ; shredded (for topping)
paprika ; to taste

INSTRUCTIONS

Spray the potatoes with cooking oil, and then grind some sea salt on

them. Place them in an oven-proof dish and bake at 400 degrees for 1 hour.

While the potatoes are baking, combine 1/2 cup shredded Cheddar cheese, 1/2 cup sour cream, 1/2 stick butter, 1/4 cup chopped green onions, 1 tablespoon chopped parsley, 1/2 teaspoon salt, and a dash of black pepper. Cover this mixture with plastic wrap, and refrigerate it while your potatoes cook. When your potatoes are done, split each of them into two equal halves with a knife. Since they will be hot, hold them with a potholder while you scoop out the potato meat. Place the potato meat in a dish, and reserve the potato shells. (It is important that this is done while the potatoes are hot.) Mix the potato meat with the mixture that you have previously made. Now blend in the crisp, crumbled bacon. Spoon this mixture evenly into the four empty potato shells. Sprinkle the top of each potato half with Cheddar cheese, to taste. Finally, sprinkle the potatoes with paprika, to taste. You may freeze the potato halves at this point, but be sure to thaw them before you bake them. When ready to bake, if the potatoes are refrigerated or cool, let them come to room temperature. Then bake them in an oven-proof dish for 20 minutes in an oven that has been preheated to 400 degrees. If they are cool when you put them in the oven, it will take a little longer. This is an elegant and great-tasting addition to any meal! Particularly a meal for company!!!

NOTES

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Twice Baked Potatoes

2 large baking potatoes
 cooking spray
 sea salt
0.5 cup Cheddar cheese shredded
0.5 cup Sour cream
0.5 stick butter softened to room temperature
0.25 cup green onions chopped
1 tbs fresh parsley chopped
0.5 tsp Salt
1 dash black pepper
3 slices of bacon crisp, fried, crumbled
0.5 cup Cheddar cheese shredded (for topping)
 paprika to taste

Spray the potatoes with cooking oil, and then grind some sea salt on
them. Place them in an oven-proof dish and bake at 400 degrees for 1 hour.

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Nutrition

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Serving Size: 1 Serving (452g)
Recipe Makes: 4

Calories: 846
Calories from Fat: 633 (75%)

Amt Per Serving		% DV

	Total Fat 70.4g	94 %
	Saturated Fat 39.6g	198 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 3.6g
Cholesterol 179mg		55 %
Sodium 643.7mg		22 %
Potassium 1150.7mg		30 %
Total Carbohydrate 39g		11 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 34.8g
Protein 17.6g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 846

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