Twice Baked Potatoes
by maryjofrancis
Try this Twice Baked Potatoes recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Baked potatoes
- Bacon Bits
- Sour Cream
- Salt & White Pepper
- Cheddar Cheese
- Chives
INSTRUCTIONS
Bake potatoes, cut in half lengthwise. Scoop out interior and mash with butter and salt & Pepper to taste
Combine mashed potatoes with bacon, chives, small amount of sour cream and cheese.
Top each with remaining bacon bits and cheddar cheese. Bake approx 1/2 hour at 350 to reheat.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (832g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 738 | ||
| Calories from Fat: 127 (17%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 14.2g | 19 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 40.7mg | 13 % | |
| Sodium 453.6mg | 16 % | |
| Potassium 3301.5mg | 87 % | |
| Total Carbohydrate 134g | 39 % | |
| Dietary Fiber 16.6g | 67 % | |
| Sugars, other 117.4g | ||
| Protein 22g | 31 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 738
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.