Twice Baked Potatoes
by Zkiera
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INGREDIENTS
- 8 large Baking potatoes
- 8 tablespoons Butter
- Salt
- Black pepper
- 1 cup hot milk
- Cheddar cheese ; shredded
- Fresh parsley chopped
INSTRUCTIONS
Preheat oven to 400 degrees Fahrenheit. Wash and gently scrub potatoes with clean brush. Bake 45 -60 minutes, or until tender. Cut off top third of each potato, scoop out insides and mash. Add butter,salt, and pepper to taste, and milk. Beat until fluffy. Fill shells with mashed potatoes and top with cheese and parsley. Reduce oven to 375 degrees Fahrenheit and bake 12-15 minutes. Serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (429g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 500 | ||
| Calories from Fat: 211 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.5g | 31 % | |
| Saturated Fat 14.7g | 74 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 61.7mg | 19 % | |
| Sodium 202.3mg | 7 % | |
| Potassium 1618.3mg | 43 % | |
| Total Carbohydrate 66.2g | 19 % | |
| Dietary Fiber 8.2g | 33 % | |
| Sugars, other 58g | ||
| Protein 8.8g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 500
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