Twice Baked Potatoes
by stephanie_wallace_142
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INGREDIENTS
- 6 baking potatoes
- 1/2 cup fat free half-n-half
- 11/2 cups shredded cheese
- 4 oz roasted ham ; chopped
- 4 scallions ; chopped
INSTRUCTIONS
1. Coat 4 quart slow cooker with cooking spray. Use fork to pierce each potato in several places before adding to cooker. Cover. Cook on high until tender, 2-3 hours. Remove and let cool.
2. Split potatoes lengthwise; keep halves connected and scoop out some of the flesh, leaving shells 1/2 in. thick. Place shells in slow cooker and flesh in saucepan.
3. Mash flesh with large fork over medium-low heat. Stir in half-n-half and 1 cup of the cheese.
4. Fill shells with potato mixture and sprinkle with ham and remaining cheese. Cover. Cook on high until cheese melts and potatoes are hot, about 1 more hour. Top with scallions
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2145g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3763 | ||
| Calories from Fat: 2016 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 224g | 299 % | |
| Saturated Fat 140.6g | 703 % | |
| Monounsaturated Fat 64.4g | ||
| Polyunsanturated Fat 7.1g | ||
| Cholesterol 659.2mg | 203 % | |
| Sodium 4264.9mg | 147 % | |
| Potassium 6376.2mg | 168 % | |
| Total Carbohydrate 253.2g | 74 % | |
| Dietary Fiber 18.2g | 73 % | |
| Sugars, other 235g | ||
| Protein 193.3g | 276 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3763
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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