Twice baked potatoes.
by Docwatsonstl
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INGREDIENTS
- 4 Large Baking potatoes
- 8 Slices of bacon. Cooked
- 1 Cup Sour cream
- 1/2 Cup Milk
- 4 tablespoon Butter
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 Cup shredded cheese
- 8 Scallions
- 1 Large Onion
INSTRUCTIONS
Bake potatoes until soft.
Cut in half and scoop out insides saving skins.
In large bowl add sour cream. Milk. Butter. Salt and pepper. Bacon. Onion and potatoes.
Mix together and return mixture to skin halves.
Add scallions and cheese to top and bake another 20 minutes at 350.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (552g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 580 | ||
| Calories from Fat: 227 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.2g | 34 % | |
| Saturated Fat 15.4g | 77 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 72.9mg | 22 % | |
| Sodium 497.3mg | 17 % | |
| Potassium 1876.9mg | 49 % | |
| Total Carbohydrate 75.7g | 22 % | |
| Dietary Fiber 9.6g | 38 % | |
| Sugars, other 66.1g | ||
| Protein 16g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 580
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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