Preheat oven to 350. Bake potatoes for 1 hour.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
When potatoes are done allow them to cool for 20 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, bacon, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended. Spoon the mixture into the potato skins. Top each with remaining cheese and green onions.
Bake for another 15 minutes.
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|Serving Size: 1 Serving (2327g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2752 (66%)|
|Amt Per Serving||% DV|
|Total Fat 305.7g||408 %|
|Saturated Fat 159.7g||798 %|
|Monounsaturated Fat 98.4g|
|Polyunsanturated Fat 19.5g|
|Cholesterol 713.6mg||220 %|
|Sodium 3707.6mg||128 %|
|Potassium 7568.5mg||199 %|
|Total Carbohydrate 277.6g||82 %|
|Dietary Fiber 34.8g||139 %|
|Sugars, other 242.8g|
|Protein 98.3g||140 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4197
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