Microwave potatos until done. Cut potatos in half and scoop out potato; In medium bowl mix all ingredents adding sour cream last after butter has melted. Fill potato skins with mixture top with more cheese, bake ~~at;350? until cheese has melted.
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 4|
|Calories from Fat: 176 (53%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 53.3mg||16 %|
|Sodium 178.8mg||6 %|
|Potassium 834.6mg||22 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 29.3g|
|Protein 7.2g||10 %|
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Calories per serving: 332
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