Twice Baked Potatos
by moonpie1
good
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INGREDIENTS
- 2 large Potato
- 1/4 cup Butter
- 1/3 cup Cheddar cheese ; grated
- 1/2 cup Sour cream
- 1 tablespoon Chives
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
INSTRUCTIONS
Microwave potatos until done. Cut potatos in half and scoop out potato; In medium bowl mix all ingredents adding sour cream last after butter has melted. Fill potato skins with mixture top with more cheese, bake ~~at;350? until cheese has melted.
NOTES
CCheryl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (233g) | ||
| Recipe Makes: 4 | ||
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| Calories: 332 | ||
| Calories from Fat: 176 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.6g | 26 % | |
| Saturated Fat 12.1g | 61 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 53.3mg | 16 % | |
| Sodium 178.8mg | 6 % | |
| Potassium 834.6mg | 22 % | |
| Total Carbohydrate 33.6g | 10 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 29.3g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 332
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