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Name: Twice Baked Stuffed Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 md Onion chopped; 3 tb Butter; 3 oz Cream cheese cut in cubes; 1 ts Granulated garlic; 1/2 Green pepper chopped; 3 Whole baking potatoes; salt and pepper to taste; 1 1/2 c Cheddar cheese shredded; 3 tb Sour cream

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INGREDIENTS

1/2 md Onion ; chopped
3 tb Butter
3 oz Cream cheese ; cut in cubes
1 ts Granulated garlic
1/2 Green pepper ; chopped
3 Whole baking potatoes
salt and pepper ; to taste
1 1/2 c Cheddar cheese ; shredded
3 tb Sour cream

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Wash potatoes and pierce with a fork. Bake 1 hour or until tender. Remove from oven and cut in half. Scoop out warm potato into a large bowl. Set shells aside. Into the potatoes, whip the green pepper, onion, butter, sour cream, cream cheese, 1 cup of cheddar cheese, garlic, salt and pepper to taste. Spoon the potato mixture into the shells. Place in a greased shallow baking dish and sprinkle tops with remaining cheddar and paprika. Return to 350 degree oven long enough to melt cheese and heat the potato stuffing. Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #644 by L979@aol.com on Jun 12, 1997

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Nutrition

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Serving Size: 1 Serving (394g)
Recipe Makes: 6

Calories: 1044
Calories from Fat: 846 (81%)

Amt Per Serving		% DV

	Total Fat 94g	125 %
	Saturated Fat 54g	270 %
	Monounsaturated Fat 24g
	Polyunsanturated Fat 3.8g
Cholesterol 297.2mg		91 %
Sodium 980.7mg		34 %
Potassium 835.1mg		22 %
Total Carbohydrate 31g		9 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 29.2g
Protein 23.3g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1044

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