Try this Twice Baked Stuffed Potatoes recipe, or contribute your own.Suggest a better description
Preheat oven to 350 degrees. Wash potatoes and pierce with a fork. Bake 1 hour or until tender. Remove from oven and cut in half. Scoop out warm potato into a large bowl. Set shells aside. Into the potatoes, whip the green pepper, onion, butter, sour cream, cream cheese, 1 cup of cheddar cheese, garlic, salt and pepper to taste. Spoon the potato mixture into the shells. Place in a greased shallow baking dish and sprinkle tops with remaining cheddar and paprika. Return to 350 degree oven long enough to melt cheese and heat the potato stuffing. Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #644 by L979@aol.com on Jun 12, 1997
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|Serving Size: 1 Serving (394g)|
|Recipe Makes: 6|
|Calories from Fat: 846 (81%)|
|Amt Per Serving||% DV|
|Total Fat 94g||125 %|
|Saturated Fat 54g||270 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 297.2mg||91 %|
|Sodium 980.7mg||34 %|
|Potassium 835.1mg||22 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 29.2g|
|Protein 23.3g||33 %|
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Calories per serving: 1044
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