Preheat oven to 400 degrees. Prick potatoes with a fork, and bake until soft (about 50 minutes.) Allow to cool slightly.
Cut lengthwise slit in potatoes leaving about 1 inch on either end. Scoop out potatoe leaving 1/2 inch lining on skin.
Place half of scooped out potatoe in food processer and blend until smooth.
Place processed potatoe with remaining half of potatoe in a bowl and stir-in sour cream, 6 T butter, 1 cup brown sugar, lemon juice, and nutmeg. Season with salt and pepper.
Reduce temperature in oven to 350 degrees.
Scoop mixture into 12 skins, discarding 2. Top with remaining brown sugar, butter, and marshmallows.
Place on a rimmed sheet and bake until hot and marshmallows are golden brown (7-10 minutes.)
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 12|
|Calories from Fat: 118 (32%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 34.3mg||11 %|
|Sodium 189.5mg||7 %|
|Potassium 551.4mg||15 %|
|Total Carbohydrate 61g||18 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 56.4g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 364
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