Put rice wine, star anise, ginger, garlic, spring onions and soy sauce in a large pan.
Add pork belly and enough water to cover meat.. Bring to the boil and simmer for 1 1/2 - 2 hrs until very tender. Turn occasionally.
Remove from pan when cool enough to handle and remove skin.
Heat oven to 200 Celsius, or 390 Fahrenheit
Line a roasting tray with foil and place the pork on it. Mix honey and soy and drizzle over the pork.
Roast for 30 mins turning and basting frequently
Garnish with chile and spring onions
Don't skimp on the turning and basting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (724g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1628 (80%)|
|Amt Per Serving||% DV|
|Total Fat 180.9g||241 %|
|Saturated Fat 65.8g||329 %|
|Monounsaturated Fat 84.1g|
|Polyunsanturated Fat 19.4g|
|Cholesterol 244.9mg||75 %|
|Sodium 17712mg||611 %|
|Potassium 1468.2mg||39 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 37.3g|
|Protein 66g||94 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2042
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