*** Cake *** In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beated. Pour in an ungreased 10x14 pan. Bake 45-50 minutes in a 350oF preheated oven. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half. *** Filling *** Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately Source: "The Yankee Kitchen" 03-26-93 (#1) [Helen]
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5658g)|
|Recipe Makes: 1|
|Calories from Fat: 5494 (34%)|
|Amt Per Serving||% DV|
|Total Fat 610.4g||814 %|
|Saturated Fat 272.2g||1361 %|
|Monounsaturated Fat 229.9g|
|Polyunsanturated Fat 73.6g|
|Cholesterol 12479.8mg||3840 %|
|Sodium 3901.9mg||135 %|
|Potassium 4242.4mg||112 %|
|Total Carbohydrate 2352.5g||692 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 2334g|
|Protein 373.1g||533 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 16186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!