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Name: Twinkies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Flour; 1 c Cold Milk (scant); 1/2 ts Cream of tartar; 1 tb Baking Powder; 6 tb Flour (rounded); 1 1/2 c Butter & Crisco mixture; 7 Egg yolks; 1/2 c Vegetable oil; 3/4 c Cold water; 2 ts Vanilla; 1 1/2 c Sugar; 1/2 ts Salt; 2 ts Vanilla; 7 Egg whites; 1 1/2 c Sugar

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INGREDIENTS

CAKE
2 c Flour
1 c Cold Milk ; (scant)
1/2 ts Cream of tartar
1 tb Baking Powder
6 tb Flour ; (rounded)
1 1/2 c Butter & Crisco mixture
7 Egg yolks
FILLING
1/2 c Vegetable oil
3/4 c Cold water
2 ts Vanilla
1 1/2 c Sugar
1/2 ts Salt
2 ts Vanilla
7 Egg whites
1 1/2 c Sugar

Servings

INSTRUCTIONS

*** Cake *** In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beated. Pour in an ungreased 10x14 pan. Bake 45-50 minutes in a 350oF preheated oven. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half. *** Filling *** Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately Source: "The Yankee Kitchen" 03-26-93 (#1) [Helen]

NOTES

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Twinkies

CAKE
2 c Flour
1 c Cold Milk (scant)
1/2 ts Cream of tartar
1 tb Baking Powder
6 tb Flour (rounded)
1 1/2 c Butter & Crisco mixture
7 Egg yolks
 FILLING
1/2 c Vegetable oil
3/4 c Cold water
2 ts Vanilla
1 1/2 c Sugar
1/2 ts Salt
2 ts Vanilla
7 Egg whites
1 1/2 c Sugar

*** Cake ***    In a large bowl, mix the first 4 ingredients. Make a well and add the next  4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg  whites with the cream of tartar until stiff peaks form. Pour over egg yolk  batter and fold in until well beated. Pour in an ungreased 10x14 pan. Bake  45-50 minutes in a 350oF preheated oven. Cool in pan. Invert in pan with  cups under each corner. Cool completely and run a knife around the edge.  Remove and cut in half.    *** Filling ***    Combine the first 3 ingredients and beat on high for 5 minutes, gradually  adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2  layers. Cut to size (3x1 inch) and wrap separately    Source: "The Yankee Kitchen" 03-26-93 (#1) [Helen]

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Nutrition

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Serving Size: 1 Serving (5658g)
Recipe Makes: 1

Calories: 16186
Calories from Fat: 5494 (34%)

Amt Per Serving		% DV

	Total Fat 610.4g	814 %
	Saturated Fat 272.2g	1361 %
	Monounsaturated Fat 229.9g
	Polyunsanturated Fat 73.6g
Cholesterol 12479.8mg		3840 %
Sodium 3901.9mg		135 %
Potassium 4242.4mg		112 %
Total Carbohydrate 2352.5g		692 %
	Dietary Fiber 18.5g	74 %
	Sugars, other 2334g
Protein 373.1g		533 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 16186

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