Twinkle Cake
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INGREDIENTS
INSTRUCTIONS
Mix together and put into 13 x 9 pan or you can use a yellow cake mix. Cook for 25 to 30 min at 350. then cut into squares and put filling on cake that has been split and top with other piece. Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 08:58:46 -0400 From: Lilia Prescod
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (653g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1988 | ||
| Calories from Fat: 724 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 80.5g | 107 % | |
| Saturated Fat 33.6g | 168 % | |
| Monounsaturated Fat 29.8g | ||
| Polyunsanturated Fat 11.3g | ||
| Cholesterol 630.9mg | 194 % | |
| Sodium 578.9mg | 20 % | |
| Potassium 467.9mg | 12 % | |
| Total Carbohydrate 297.8g | 88 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 296.2g | ||
| Protein 26.1g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1988
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