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Name: Twist-Of-Honey Orange Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1/2 c Sugar; 1 ts Vanilla; 1/4 c Orange juice; 3 tb Butter or margarine; 1 tb Orange peel; grated; 1 tb Honey; 1 tb Nuts; finely chopped; 1 cn (10 oz) Hungry Jack

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INGREDIENTS

1/2 c Sugar
1 ts Vanilla
1/4 c Orange juice
3 tb Butter or margarine
1 tb Orange peel; grated
1 tb Honey
1 tb Nuts; finely chopped
1 cn (10 oz) Hungry Jack

Servings

INSTRUCTIONS

Heat oven to 400 degrees. In small bowl, combine margarine, nuts, orange peel and honey; mix well. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Spread top of 10 layers with 1 teaspoon honey-orange mixture. Top each with remaining layers; press together to form 10 filled biscuits. Gently pull and twist each filled biscuit 4-5 times to form 3-1/2" twisted roll. Place rolls in ungreased 8-9" square pan. In small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is melted and syrup begins to boil, stirring constantly. Spoon over rolls. (Mixture will glaze rolls while baking) Bake for 16-22 minutes or until golden brown. Cool in pan 2 minutes; invert onto serving plate. Serve warm. Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998

NOTES

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Twist-Of-Honey Orange Rolls

1/2 c Sugar
1 ts Vanilla
1/4 c Orange juice
3 tb Butter or margarine
1 tb Orange peel; grated
1 tb Honey
1 tb Nuts; finely chopped
1 cn (10 oz) Hungry Jack

Heat oven to 400 degrees. In small bowl, combine margarine, nuts, orange  peel and honey; mix well. Separate dough into 10 biscuits. Separate each  biscuit into 2 layers. Spread top of 10 layers with 1 teaspoon honey-orange  mixture. Top each with remaining layers; press together to form 10 filled  biscuits. Gently pull and twist each filled biscuit 4-5 times to form  3-1/2" twisted roll. Place rolls in ungreased 8-9" square pan. In small  saucepan, combine sugar, orange juice and vanilla. Cook over high heat  until sugar is melted and syrup begins to boil, stirring constantly. Spoon  over rolls. (Mixture will glaze rolls while baking) Bake for 16-22 minutes  or until golden brown. Cool in pan 2 minutes; invert onto serving plate.  Serve warm.    Recipe by: FRESH-BAKED BISCUITS    Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998

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Nutrition

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Serving Size: 1 Serving (47g)
Recipe Makes: 10 Servings

Calories: 189
Calories from Fat: 65 (34%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 1.6g
Cholesterol 7.4mg		2 %
Sodium 2.6mg		0 %
Potassium 22.4mg		1 %
Total Carbohydrate 31.8g		9 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 31.7g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 189

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