Try this Twisties (Pasta) and Corned Beef Casserole recipe, or contribute your own.Suggest a better description
*Can substitute any small pasta such as fusilli, rotelle, shells, etc. Preheat oven to 375? F. Cook pasta to desired doneness as directed on package. Drain and rinse under hot water. In a large bowl, combine pasta with remaining ingredients except breadcrumbs and melted butter. Turn mixture into an ungreased 2-quart casserole. Toss bread crumbs with melted margarine, then sprinkle over top. Bake for 30 to 35 minutes. Serves 4 to 6. NOTES : Original recipe called for 1/4 cup chopped onions. Oddly, the recipe as printed on the package omitted the corned beef from the ingredients list! Recipe by: Adapted from Lady Lee Twisties Pasta Package Posted to recipelu-digest by "Crane C. Walden"
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 165 (68%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 19.7mg||6 %|
|Sodium 160.6mg||6 %|
|Potassium 78.5mg||2 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 14.9g|
|Protein 3.5g||5 %|
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Calories per serving: 241
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