Heat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix flour, 1/2 c cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up sides of pie plate. Mix 1/2 c of the remaining cheese and the remaining ingredients; spoon into pie plate. Sprinkle with remaining 1/2 c cheese. Bake about 25 minutes or until edges are puffy and light brown. Let stand 10 minutes before cutting.
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|Serving Size: 1 Serving (592g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 75 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 22.4mg||7 %|
|Sodium 2582.7mg||89 %|
|Potassium 1634.1mg||43 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 34.2g|
|Protein 15.7g||22 %|
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Calories per serving: 295
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