Try this Two-Cabbage Slaw recipe, or contribute your own.
Suggest a better descriptionIn a bowl toss together carrot and cabbages and drizzle with oil, tossing to coat. Add vinegar, sugar, and salt and pepper to taste and toss well. Let slaw stand 10 minutes. Serves 2 to 3. Gourmet September 1994
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 1 servings | ||
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Calories: 740 | ||
Calories from Fat: 729 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81g | 108 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 26.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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