Heat oven to 400. Spray cookie sheets. Stir Bisquick mix, milk and cheddar until soft dough forms.
Divide dough in half. On surface lightly sprinkled with mix, roll into 9 x 6 rectangle. Spread with half of the butter. Sprinkle with half of parmesan. Cut dough lengthwise into 18 strips. Repeat with remaining dough.
Twist each dough strip as many times as possible; place on cookie sheets. Bake 6 to 8 minutes or until light golden brown.
45 calories 3g Total fat 6g Total carbs 0g Fiber 1g Protein
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 29 (38%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 2.1mg||1 %|
|Sodium 210.6mg||7 %|
|Potassium 28.6mg||1 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 9.5g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 76
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