Try this Two-Egg Pavlova recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients into the small bowl of an electric mixer and beat on high speed until the mixture is very stiff which usually takes around 15 minutes. Then spread onto prepared tray. I used to use foil but these days I use baking paper. This mixture will make 15 small shells or one 11 inch pavlova.
If you are baking in an electric oven - bake a large pavlova in a moderate oven for ten minutes before reducing it to slow and bake a further 45 minutes and cool in the oven. For the small individual ones, just bake in a moderate oven for ten minutes, reduce the heat to slow and bake for a further 30 minutes before cooling in the oven.
When baking in a gas oven - bake the large pavlova in a moderate oven for ten minutes before reducing the heat to slow and then bake a further 1 to 1 1/2 hours before cooling in the oven. For the small individual pavlovas, bake in a moderate oven for ten minutes before reducing it to slow and bake for a further 40 to 50 minutes before cooling in the oven.
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Serving Size: 1 Recipe (275g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 707 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 111.3mg | 4 % | |
Potassium 118.1mg | 3 % | |
Total Carbohydrate 173g | 51 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 173g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 707
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